https://www.food.com/recipe/stuffed-green-bell-pepper-soup-22349 0 (0) 55 mins. This stuffed bell pepper soup recipe is perfect for the fall or winter soup season, and you’ll be amazed at the identical taste of stuffed peppers. Red bell peppers give the soup a pretty color, but you can just as easily use green, yellow or orange bell peppers… Turkish Bell Pepper Soup . Reduce the heat and simmer until flavors are blended, about 5 minutes. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Then peel the skin off the Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner. Post was not sent - check your email addresses! 5-7 sweet bell peppers (enough to cover a sheet pan as shown) 1 head garlic; 2 Tablespoons olive oil; 2 onions, chopped; 1 Tablespoon paprika, or more to taste; 1 teaspoon sumac, to taste; 1 teaspoon cayenne pepper, to taste; Salt and pepper, to taste ; 4-5 cups vegetable broth (can use water) Note: do not be afraid of spice in this recipe! Stir in the bell peppers, carrots, onions, … And no need to worry, most of these ingredients are perfect for soup, and there’s no more cutting and using a fork for your stuffed pepper fix! Kosher salt and freshly ground black pepper. © 2021 Discovery or its subsidiaries and affiliates. Sorry, your blog cannot share posts by email. Ladle the soup into bowls and top with some Cheddar and parsley. If you don't see anything within a few minutes, please check your spam/bulk folder. 4 large bell peppers (any color*), seeded and diced. Heat the olive oil in a large pot over medium-high heat. This simple recipe is such a fun twist on Classic Stuffed Peppers. Stir in the rice and cook until warmed through, about 2 minutes. A delicious, colorful soup made with sweet peppers that can be served hot or cold. oven, using tongs to turn them as each side blackens. Topic of the Day . Walnut Red Bell Pepper Cream . Sign up for the Recipe of the Day Newsletter Privacy Policy. Bell Pepper Soup . Add the garlic, thyme and oregano. https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe Return the soup to the saucepan, stir in the stock (use more for a thinner soup), taste, and season. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Meanwhile, put the stock in the small saucepan and bring to a simmer. Heat the oil in a medium pot over medium-high heat. The rich, hearty flavors in the vegetable, beef and rice soup come together in a flavorful dish … Serve hot or cold, with any of these toppings: Now you just need to confirm your subscription: Please check your email. All rights reserved. Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. The Health Benefits of Fennel . This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. Cover, reduce heat, and sauté, stirring occasionally, until the peppers are tender, about an hour. Bell Pepper Soup. Creamy Tomato and Roasted Pepper Soup Recipe. Bell Pepper Soup. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it’s one of my go-to dinners for busy days. Three Bell Pepper Soup . Cook, stirring, until fragrant, about 1 minute. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Add remaining ingredients except the stock. 0 (0) 35 mins. I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers … *Green peppers are acceptable, but red, orange, or yellow peppers will make the nicest soup. Plant-based recipes, menus, cooking tips for vegans & vegetarians. All in one place. Fennel is one of those vegetables that you either love or hate. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef … See more ideas about stuffed peppers, cooking recipes, stuffed green peppers. Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes. Pour half of the soup into the blender and purée, followed by the other half. Stuffed Bell Pepper Soup Recipe. Cook, stirring occasionally, until vegetables are softened, about 7 minutes. What You Need to Make Keto Bell Pepper Soup. In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt … Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself. Heat the oil in a medium pot over medium-high heat. © 2021 The Veggie Table     Privacy Policy Themed with HitMag     Hosted by PeoplesHost. If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Bring to a boil. All rights reserved. A delicious, colorful soup made with sweet peppers that can be served hot or cold. 0 (0) 30 mins. 0 (0) 25 mins. Sep 14, 2016 - Explore Pam Joslin's board "Bell pepper soup", followed by 737 people on Pinterest. https://www.epicurious.com/.../views/cream-of-red-bell-pepper-soup-101591 Cook, stirring occasionally, until vegetables are softened, … It tastes just like classic stuffed peppers, but without all the work! Copyright 2020 Television Food Network, G.P. Season with salt and pepper. Optional: if you want a smoother soup, you can sieve it at this point. Your favorite shows, personalities, and exclusive originals. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. , or yellow peppers will Make the nicest soup those vegetables that you either or! Or hate saucepan, stir in the small saucepan and bring to a simmer the... A good book for 20 to 30 minutes those vegetables that you either love hate... Vegetables are softened, about 1 minute and top with some Cheddar and fresh parsley for the recipe of Day... 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